Pumpkin pie

Name: Pumpkin pie
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams pumpkin (squash); 4 eggs; 200 grams flour; 50 grams oat flour; 100 grams unrefined sugar; 100 ml olive oil; 1 tsp ground cinnamon; 1 dash ginger; 1 tsp baking powder

geran @cook_3333868

My pumpkin pie with icing :chef

geran @cook_3333868

My pumpkin pie with icing :chef

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Ingredients

1 hour 20 mins

8 servings

400 gramspumpkin (squash)
4eggs
200 gramsflour
50 gramsoat flour
100 gramsunrefined sugar
100 mlolive oil
1 tspground cinnamon
1 dashginger
1 tspbaking powder

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Steps

1 hour 20 mins

1

Preheat oven to 180ºC
2

Dice pumpkin into cubes
3

(Optional) Bake pumpkin for 40min till soft (to be mashed)
4

Put baked pumpkin into a bowl (if not baked - into blender), mash it with a fork
5

Add to pumpkin eggs, flours, sugar, cinnamon, ginger, baking powder, olive oil - mix ingredients
6

Pour into baking mould and put into the oven.
7

Bake at 180ºC for about 30-35 minutes (check with toothpick or knife: it should be dry)
8

(Optional) Pour icing: mix sourcream or youghurt, lemon and tangerine zest, lemon juice and honey.
9

Enjoy this mild flavoury pie! :) Recipe based on Jamie Oliver's squash muffins.