Cantaloupe ice cream
cantaloupe ice cream
Steps
- 1
Cut a cantaloupe in half, scoop out the insides and put 1/2 in the refrigerator and cut the other half into pieces and freeze for 2 to 3 hours.
- 2
Remove cantaloupe pieces from the freezer and put in a food processor or blender with milk.
- 3
Blend until it is the consistency of ice cream. if it's not solid like ice cream, put it in the freezer until it is.
- 4
Enjoy.
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