Steps
- 1
place butter and water in saucepan and bring to boil
- 2
add rice, cover, reduce heat and simmer for 15 minutes or until water is absorbed and rice is tender.
- 3
cot bacon into one-inch pieces and cookin a skillet until almost done.
- 4
remove bacon and peppers and onion to the skillet.
- 5
sauté peppers and onion in the bacon grease until tender.
- 6
in a large cassarole dish or Dutch oven, combine rice, peppers, onion, bacon and beans, and mix well
- 7
add cream of celery soup and stir aell
- 8
bake in oven at 350º for 20 minutes
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