Puerto Rican Coquito

Name: Puerto Rican Coquito
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can sweetened condensed milk; 1 can evaporated milk; 1 can coconut milk; 1 can cream of coconut; 3 each egg yolks, beaten; 1 each egg; 1 tsp pure vanilla extract; 3/4 cup white rum; 1/3 cup water; 1 pinch sea salt(optional); 1 dash ground cinnamon; 1 pinch ground nutmeg

maddogandnoriko @cook_3578955

Puerto Rican Coquito

maddogandnoriko @cook_3578955

Saved

Ingredients

10 mins

6 servings

Ingredients
1 cansweetened condensed milk
1 canevaporated milk
1 cancoconut milk
1 cancream of coconut
3 eachegg yolks, beaten
1 eachegg
1 tsppure vanilla extract
3/4 cupwhite rum
1/3 cupwater
1 pinchsea salt(optional)
1 dashground cinnamon
1 pinchground nutmeg

Saved

Steps

10 mins

1

Place all of the ingredients(except the rum) in a blender and blend until frothy.
2

Pour into a glass container.
3

Stir in the rum.
4

Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

Saved

Cooksnaps

Saved

maddogandnoriko @cook_3578955

on January 01, 2012 00:00

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