A picture of Puerto Rican Coquito.

Puerto Rican Coquito

maddogandnoriko @cook_3578955

Puerto Rican Coquito

maddogandnoriko @cook_3578955

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Ingredients

10 mins

6 servings

Ingredients
1 cansweetened condensed milk
1 canevaporated milk
1 cancoconut milk
1 cancream of coconut
3 eachegg yolks, beaten
1 eachegg
1 tsppure vanilla extract
3/4 cupwhite rum
1/3 cupwater
1 pinchsea salt(optional)
1 dashground cinnamon
1 pinchground nutmeg

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Steps

10 mins

1

Place all of the ingredients(except the rum) in a blender and blend until frothy.
2

Pour into a glass container.
3

Stir in the rum.
4

Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

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Cooksnaps

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maddogandnoriko

maddogandnoriko @cook_3578955

on January 01, 2012 00:00

Comments

Keywords

Rum Coconut Condensed Milk Egg

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