Place chopped Mars Bars in heatproof bowl with butter and golden syrup

Microwave on high for approximately 1 1/2 minutes or until Mars Bars are melted. Mix until smooth

Stir in Rice Bubbles and press mixturr firmly into a greased foil-lined 20cm square cake tin. Place in fridge until firm

Place chocolate pieces in heatproof bowl. Microwave on high for 1-2 minutes or until melted, stir occasionally. Spread over slice