Steps
- 1
Place chopped Mars Bars in heatproof bowl with butter and golden syrup
- 2
Microwave on high for approximately 1 1/2 minutes or until Mars Bars are melted. Mix until smooth
- 3
Stir in Rice Bubbles and press mixturr firmly into a greased foil-lined 20cm square cake tin. Place in fridge until firm
- 4
Place chocolate pieces in heatproof bowl. Microwave on high for 1-2 minutes or until melted, stir occasionally. Spread over slice
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