Fudge Mud Pie Brownies

Name: Fudge Mud Pie Brownies
Cuisine: American
Ingredients: 1/2 cup nuts (pecan peanuts or walnuts); 4 oz unsweetened chocolate baking bar--cut up; 3/4 cup butter; 2 cup sugar; 4 large eggs; 1 cup all purpose flour; 1 jar chocolate frosting

Bppclp01 @cook_2740969

Fudge Mud Pie Brownies

Bppclp01 @cook_2740969

Saved

Ingredients

1/2 cupnuts (pecan peanuts or walnuts)
4 ozunsweetened chocolate baking bar--cut up
3/4 cupbutter
2 cupsugar
4 largeeggs
1 cupall purpose flour
1 jarchocolate frosting

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Steps

1

Preheat oven to 350
2

Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
3

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
4

Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!