Nana's Chicken & Dumplings

Name: Nana's Chicken & Dumplings
Total time: 3300 s
Cuisine: American
Ingredients: 4 quart water; 6 chicken thighs; 2 onions, roughly cut; 1 can chicken stock; 2 can butter flavored biscuits

Emerz @cook_2805488

Aiken, South Carolina

This is my Grandmother's recipe! ;-)

Emerz @cook_2805488

Aiken, South Carolina

This is my Grandmother's recipe! ;-)

Saved

Ingredients

55 mins

4 quartwater
6chicken thighs
2onions, roughly cut
1 canchicken stock
2 canbutter flavored biscuits

Saved

Steps

55 mins

1

To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
2

Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
3

Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
4

Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
5

Serve and enjoy!