Basic Curry Sauce

Name: Basic Curry Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tspn Ginger; 2 large Onions; 4 clove Garlic; 1/4 pints Water; 1 medium can diced tomatoes; 3/4 tspn Salt; 4 tbsp Vegetable oil; 1/2 tspn Turmeric; 1/2 tspn Paprika (or Chilli Powder)

KeithCurtis01 @cook_2864469

Newburg, Pennsylvania

This was after I used some in a pork curry

KeithCurtis01 @cook_2864469

Newburg, Pennsylvania

This was after I used some in a pork curry

Saved

Ingredients

4 servings

1/2tspn Ginger
2 largeOnions
4 cloveGarlic
1/4 pintsWater
1 mediumcan diced tomatoes
3/4tspn Salt
4 tbspVegetable oil
1/2tspn Turmeric
1/2tspn Paprika (or Chilli Powder)

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Steps

1

Peel and rinse the onions, then slice. Add garlic, ginger into blender with the water and blend until very smooth.
2

Take a large saucepan and put in the blended mix of onions, ginger and garlic, add the salt and bring to a boil. Then turn down to a simmer with the lid on for 40 to 45 mins. then leave to cool.
3

Once cooled, pour onto the blender again and add the tomatoes, Oil, Tumeric, paprika, and blend until very smooth (about 2 mins)
4

Pour the smooth blended mixture into a saucepan and bring to a boil, then simmer. If the mixture begins to froth just skim off and keep on the simmer for 20 mins, stiring to prevent from sticking to the bottom.
5

Use immediately or store in the fridge for up to 4 days. (can also be frozen) in screw top jar.