Fresh pole bean in butter

I grew up growing, picking, snapping, and eating these. Usually they are boiled with onion butter and bacon or ham. That is another recipe. This one is easy and delicious. These are grown locally. Some people call these Italian green beans, which are usually canned, but there is an entirely different flavor when its fresh.
Fresh pole bean in butter
I grew up growing, picking, snapping, and eating these. Usually they are boiled with onion butter and bacon or ham. That is another recipe. This one is easy and delicious. These are grown locally. Some people call these Italian green beans, which are usually canned, but there is an entirely different flavor when its fresh.
Steps
- 1
Wash the beans. Break the ends off that was attached to plant. Sometimes a bit of stringy thing will come off the edges. Throw that stuff away. The rest of bean snap into 3 pieces
- 2
Melt butter in a pan add the snapped beans into butter in the pan. Add salt.
- 3
Chop and add the onion then stir well coating everything
- 4
Cook covered 20-30 minutes. Stirring occasionally. Till done hope you enjoy!
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