Cooking Instructions
- 1
Cream together sugars, vanilla, egg and shortening till light and fluffy
- 2
Sift together flour, cinnamon, salt, and baking soda together
- 3
Add flour mixture to shortening mixture. Mix just till combined
- 4
Refrigerated 1hrs to make handling easier
- 5
Form into 1" balls onto parchment paper lined cookie sheet
- 6
Gently press thumb into center of each ball
- 7
Fill each indentation with 1/2 tsp of raspberry jam
- 8
Bake 350 for 8 to 10 min
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