Lemon Fish Pie

Name: Lemon Fish Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 fish, cubed; 3 Potatoes; 2 carrots; 1 onion; 1/2 lemongrass; 1 bunch chopped parsley; 1 bunch chopped Rosemary; 1 bunch chopped thyme; 2 stock cubes; 4 spring onions; 1 plate of grated cheese; 1 block of puff pastry, rolled to cover pie dish

Talialeah @cook_2991255

Lemon Fish Pie

Talialeah @cook_2991255

Saved

Ingredients

20 mins

4 servings

1fish, cubed
3Potatoes
2carrots
1onion
1/2lemongrass
1 bunchchopped parsley
1 bunchchopped Rosemary
1 bunchchopped thyme
2stock cubes
4spring onions
1plate of grated cheese
1 blockof puff pastry, rolled to cover pie dish

Saved

Steps

20 mins

1

Preheat oven to 200° C.
2

Boil some water and dissolve your stock cubes in 500ml.
3

Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
4

Add olive oil, salt and pepper and soften.
5

Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
6

Pour your filling into the pie and cover it with the pastry.
7

Bake your pie for 45 minutes to 1 hour or until golden brown.
8

Enjoy!