preheat oven to 220 º c

whisk milk and eggs

slowly add the mixture to the flour. whisk in an upward direction to beat in air

mixture should be runny with slight resistance

add 2ml of oil to each muffin hole (just enough to coat bottom of tin) and place in oven to heat 15 minutes before baking

add 2 tablespoon of batter to heated oil

bake for 15 to 20 minutes

take out and enjoy