Apple Crumble

Name: Apple Crumble
Cuisine: American
Ingredients: 50 grams Icing sugar; 100 grams butter; 1 tbsp milk; 170 grams flour; 8 green apples; 100 grams sugar; 100 grams water; 150 grams butter; 100 grams icing sugar; 150 grams flour

delenaswan @cook_3250071

Petaling Jaya, Malaysia

it's a guaranteed, yummy, heart warming treat for a family gathering. Makes your day better! :flower

delenaswan @cook_3250071

Petaling Jaya, Malaysia

it's a guaranteed, yummy, heart warming treat for a family gathering. Makes your day better! :flower

Saved

Ingredients

Sweet pastry
50 gramsIcing sugar
100 gramsbutter
1 tbspmilk
170 gramsflour
Filling
8green apples
100 gramssugar
100 gramswater
Topping
150 gramsbutter
100 gramsicing sugar
150 gramsflour

Saved

Steps

1

pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
2

press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
3

Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
4

Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
5

sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.