eggplant paresan

Name: eggplant paresan
Total time: 3420 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup shredded paresan; 2 cup shredded mozzarella; 1 1/2 cup spaghetti or marinara sauce; 1 1/2 lb eggplant; 1 cooking spray

poohbear123 @cook_3735941

eggplant paresan

poohbear123 @cook_3735941

Saved

Ingredients

57 mins

3 servings

1 cupshredded paresan
2 cupshredded mozzarella
1 1/2 cupspaghetti or marinara sauce
1 1/2 lbeggplant
1cooking spray

Saved

Steps

57 mins

1

preheat oven to 375°F.
2

peel eggplant, if desired, and cut into 1/4- inch thick slices.
3

arrange half of the eggplant in a lightly greased 11-7 inch baking dish thats 1 1/2 inches deep.
4

layer half of the parmesan cheese over eggplant, followed by 3/4 cup mozzarella and half of spaghetti sause
5

repeat.
6

cover dish and bake for 40 minutes or untill eggplant is tender.
7

uncover top with remaining 1/2 cup mozzarella cheese, and bake for 5 or more minutes untill cheese melts.