Red Pepper and Tomato Rice

Name: Red Pepper and Tomato Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup instant rice; 2 tbsp canola oil; 2 cup onion; 1 tbsp mashed garlic; 1 tbsp canola oil; 4 cup water; 2 each chicken stock cubes; 2 cup mixed frozen veg; 1 can tomato paste; 2 cup sliced red pepper

bena1888 @cook_3115460

Good when you need to add some flavour to your meal :chef

bena1888 @cook_3115460

Good when you need to add some flavour to your meal :chef

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Ingredients

30 mins

6 servings

2 cupinstant rice
2 tbspcanola oil
2 cuponion
1 tbspmashed garlic
1 tbspcanola oil
4 cupwater
2 eachchicken stock cubes
2 cupmixed frozen veg
1 cantomato paste
2 cupsliced red pepper

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Steps

30 mins

1

Add 2 tbs oil and rice to pan and brown rice.
2

Remove once browned. Do not overcook.
3

Add 1tbs oil, onion, and garlic to hot pan.
4

Cook until Onions are transparent.
5

Put onions in a large stock pot. Add water and stock cubes.
6

Bring to boil.
7

Lower to simmer and add rice and cook for 15 minutes.
8

Add mixed veg and tomato paste and stir through for 5 minutes.
9

Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.