Easy Corn Bread

Name: Easy Corn Bread
Total time: 300 s
Cuisine: American
Ingredients: 1 cup self-rising corn meal (i use white); 1/2 cup self-rising flour; 2 eggs; 1 tbsp salt; 1/4 cup sugar; 1 cup milk; 2 tbsp oil; 1 cast iron skillet

amandelrey @cook_3055627

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

amandelrey @cook_3055627

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

Saved

Ingredients

5 mins

1 cupself-rising corn meal (i use white)
1/2 cupself-rising flour
2eggs
1 tbspsalt
1/4 cupsugar
1 cupmilk
2 tbspoil
1cast iron skillet

Saved

Steps

5 mins

1

pre-heat oven to 375°
2

heat skillet on stove top over medium heat with 1 tablespoon oil
3

mix other ingredients in a bowl to a smooth batter adding milk if needed
4

turn off stove top and pour batter into skillet
5

bake for 20 minutes or until center is firm

Saved

Cooksnaps

Saved

amandelrey @cook_3055627

on March 27, 2013 23:00

Comments

Keywords

Cornbread Egg Cornmeal

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