Butter Biscuits

Name: Butter Biscuits
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Rice flour/corn flour; 1 1/4 cup All purpose flour; 3/4 cup Sugar; 1/4 tsp Baking powder; 1/4 tsp Salt; 1 1/2 stick Butter Unsalted

aarjumathew @cook_3022900

Stuttgart, Germany

Use butter according to your need.

aarjumathew @cook_3022900

Stuttgart, Germany

Use butter according to your need.

Saved

Ingredients

3 hours

4 servings

1/4 cupRice flour/corn flour
1 1/4 cupAll purpose flour
3/4 cupSugar
1/4 tspBaking powder
1/4 tspSalt
1 1/2 stickButter Unsalted

Saved

Steps

3 hours

1

Keep the butter outside for about 2hr.
2

In a large bowl, Mix butter, Sugar, Baking powder, Salt. Blend gently with wooden stick.
3

When mixture forms a cream texture add both flour & mix gently to form a dough consistency.
4

If dough is watery, adjust all purpose flour accordingly.
Cover the dough & refrigerate for 30 minutes.
5

Line a tray with baking sheet or with a foil.
Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape.
6

With help of fork, make a hole & arrange it on the tray.
Bake for 8 to 10 minutes or untill golden brown color at the edges.
7

Remove from the Oven & allow it to cool.
Enjoy with Tea & Coffee.