Season the salmon with a pinch of salt and pepper on both side

Heat frying pan over medium-high heat

When hot, add 1-2 tablespoons of olive oil, let hot, add the salted and peppered salmon, cook until the bottom side turns golden brown

Using your spatula, flip the salmon over and allow it to cook for additional 3 -4 minutes or until done.

remove salmon from stove when done and set aside

add scallion to frying pan and add the lemon juice and cook for 1 minutes.

when done, pour the lemon sauce on the salmon and serve

Serve with rice, potatoes, Quinoa, salad, pasta or your choice of main dish. Bon appetite