Steps
- 1
preheat oven to 180ºC
- 2
In a large bowl. cream together butter and suger until light and fluffy
- 3
Beat in eggs then stir in the vanilla
- 4
beat in the flour mixture and add milk
- 5
pour batter into prepared pan
- 6
bake in oven for 80 to 90 minutes. or until a toothpick inserted into the centre of the cake and comes out clean.
- 7
let cool in the pan then turn it out
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