preheat oven to 180ºC

In a large bowl. cream together butter and suger until light and fluffy

Beat in eggs then stir in the vanilla

beat in the flour mixture and add milk

pour batter into prepared pan

bake in oven for 80 to 90 minutes. or until a toothpick inserted into the centre of the cake and comes out clean.

let cool in the pan then turn it out