Steps
- 1
Pour warm water into large bowl, sprinkle in yeast, let stand until foamy. (5 min.)
- 2
Add sugar, butter, eggs, and salt; 5hen flour last.
- 3
Brush top of dough with butter, cover, and let rise for about an hour.
- 4
Turn dough out onto work surface. Roll into log and cut into 18 pieces.
- 5
Brush pan with butter. Press edges of dough into smooth balls and place in pan.
- 6
Let rise for 30-40 min or refridgerate for 4 hours or more.
- 7
Preheat oven to 400°F. Bake until golden, or 35-40 min.
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