4 ingredient easy chicken pot pie

Name: 4 ingredient easy chicken pot pie
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chicken meat, 10 oz; 1 can mixed vegetables; 1 can cream of mushroom soup; 2 frozen pie shells

joesuf.mason @cook_3444430

Coming out of the oven.. be patient:-D

joesuf.mason @cook_3444430

Coming out of the oven.. be patient:-D

Saved

Ingredients

5 mins

4 servings

1 canchicken meat, 10 oz
1 canmixed vegetables
1 cancream of mushroom soup
2frozen pie shells

Saved

Steps

5 mins

1

Preheat oven to 350.
2

Drain canned chicken and canned vegetables.
3

Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4

Mixture should be thick. Season with some black pepper and a little salt.
5

Pour mixture into one frozen pie shell.
6

Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7

Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8

10 minutes into baking, remove the top pie shell pan.
9

Continue to cook pot pie in the oven until browned on top.
10

Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11

Cut into wedges, enjoy! You will probably wish you made two..