Steps
- 1
crush toffee pieces
- 2
break pretzels in to bite sized pieces
- 3
melt chocolate.. or white chocolate
- 4
in bowl.. mix all ingredients untilled pretzels are covered completely
- 5
ready parchement paper on sheet pan
- 6
spoon on to parchment paper to desired amount
- 7
chill in fridge 15 minutes
- 8
*Enjoy*
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

LadybugDiva
-

Emerz
-

mbar972
-

thebob
-

rbeavoryahoo.com -

healthy.eating2013
-

babsborth -

MiaThornyRose
-

Grilled fish filet with veggies
JeizRobles
-

mbar972
-

JeizRobles
-

Dexby
-

amandascook
https://cookpad.wasmer.app/us/recipes/408966












Comments