brown and drain ground beef.

Add spaghetti sauce and heat through.

Combine ricotta and cottage cheeses.

Add garlic, Italian seasoning and parsley to cheese mixture.

Combine melted butter and 1/2 c. parmesan. Add cooked pasta and mix well.

In a greased 13x9 pan layer ingredients as follows: spaghetti, ricotta mix, spaghetti sauce, spaghetti, spaghetti sauce.

Top with parmesan and mozzarella.

Bake at 350°F for 45 minutes.