Quick Meal - Cabbage Gumbo
A Family Fave!
Steps
- 1
cook white rice
- 2
warm skillet and add butter.
- 3
add chopped peppers, onion and Rogerwood Sausage.
- 4
cook until sausage is slightly seared.
- 5
add raw, peeled and clean shrimp.
- 6
add a 1/3 cup of water and seasonings.
- 7
cover and cook until shrimp are pink.
- 8
remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- 9
put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- 10
drain the cabbage in a strainer and place back into the frying pan.
- 11
add the meat mixture and cook for 3 mins.
- 12
serve over white rice
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