TRINI LEMON SPONGE

Name: TRINI LEMON SPONGE
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb butter; 1/2 lb granulated sugar; 3 eggs; 1 lime peel; 1 lb flour; 4 tsp baking powder; 1/2 cup lemon juice; 4 tsp vanilla essence

Dexby @cook_2794458

A delicious taste in relatively short time. The aroma from the oven says you're in for a treat.

Dexby @cook_2794458

A delicious taste in relatively short time. The aroma from the oven says you're in for a treat.

Saved

Ingredients

1 hour

8 servings

1/2 lbbutter
1/2 lbgranulated sugar
3eggs
1lime peel
1 lbflour
4 tspbaking powder
1/2 cuplemon juice
4 tspvanilla essence

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Steps

1 hour

1

Mix sugar, butter and eggs in a bowl until all ingredients have dissolved into a smooth light paste.
2

Mix in the lime peel, flour and baking powder until the dry ingredients dissolve.
3

Add the lemon juice and essence until the batter obtains a smooth even texture.
4

Remove the peel and place the batter in a non-stick / greased cake pan.
5

Bake at 350º for the first 30 mins then decrease the temperature to 330º until the side/s of the cake shrinks, detaching from the pan.