Steps
- 1
preheat stove on 375
- 2
use glass cake wear and fill the bottom with the (2) cans of cherries
- 3
add white cake mix over top of the cherries until no cherries are showing
- 4
melt one stick of butter & spread evenly over the white cake mix
- 5
cook about 25 to 30 minutes
- 6
now enjoy your cherry pie
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