Steps
- 1
Put oil in deep pan or pot at 375°F.
- 2
Chop pita to desired chip sizes.
- 3
mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- 4
Fry the pita pieces for roughly 1 minute or until desired light brown.
- 5
Dust and roll the chips around in the spice mixture until evenly coated.
- 6
EAT.
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