Dilled Potato Salad with Feta Cheese

Name: Dilled Potato Salad with Feta Cheese
Cuisine: American
Ingredients: 2 lb small red potatoes, unpeeled; 1/3 cup red wine vinegar; 1/3 cup vegetable oil; 3 tbsp chopped fresh dill (or 1 Tablespoon dried); 1/2 tsp you could add up to 1 teaspoon depending on taste.; 1 large red bell pepper chopped; 1 cucumber cut in half length wise, then sliced; 1/2 cup sliced green onions; 1 4oz. package of crumbled feta cheese

QuincyJeffcoat @cook_2946647

USA

amazing, full of flavor... maybe to just a little less red wine vinegar next time. Definately worth trying.

QuincyJeffcoat @cook_2946647

USA

amazing, full of flavor... maybe to just a little less red wine vinegar next time. Definately worth trying.

Saved

Ingredients

2 lbsmall red potatoes, unpeeled
1/3 cupred wine vinegar
1/3 cupvegetable oil
3 tbspchopped fresh dill (or 1 Tablespoon dried)
1/2 tspyou could add up to 1 teaspoon depending on taste.
1 largered bell pepper chopped
1cucumber cut in half length wise, then sliced
1/2 cupsliced green onions
14oz. package of crumbled feta cheese

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Steps

1

Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
2

Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
3

Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
4

Cover and chill for at least 2 hours.