Egg in a Basket

Name: Egg in a Basket
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Egg; 1 stick Butter or Spray Butter; 1 slice Bread

Chestidities @cook_2772828

Wetumpka, Alabama

Delicious

Chestidities @cook_2772828

Wetumpka, Alabama

Delicious

Saved

Ingredients

5 mins

1 serving

1 eachEgg
1 stickButter or Spray Butter
1 sliceBread

Saved

Steps

5 mins

1

Spray non-stick cooking spray in skillet.
2

Heat skillet to medium high.
3

While the stove is warming the pan pre-cut some slices of bread by taking a cookie/biscuit cutter to the centers in the photo I only have heart shaped & star cutters.
4

Lower skillet heat to medium heat.
5

Place unbuttered toast on the skillet. Then add 1 egg to center. *You can prepare the eggs how ever you like I did sunny side up*
6

Flip when egg becomes firm enough to flip on the bottom. When flipped spray/ butter over the top of the toast then flip again once the other side is firm enough to flip & spray butter the other side. And just cook to either a runny-firm yolk.
7

NOTE: If you want more toast just make a smaller hole in the bread & don't use Extra Large eggs like I did or Large eggs try small/medium eggs so you wont have any run over.