Steps
- 1
Mash avocado
- 2
Cut up pear into small pieces and cut grapes in half
- 3
Cut up jalapeno into small pieces
- 4
Peel and extract seeds from pomegranate
- 5
Mix everything together add salt and lime juice
- 6
Spread thin layer of mayo over the top to keep the avocado from going brown, cover and chill, mix together when ready to serve
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