Steps
- 1
Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- 2
Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- 3
Place potatoes in crock.
- 4
Place roast and scrape all drippings from skillet in to crock.
- 5
Filter mushrooms in spare spaces in crock.
- 6
Add carrots, celery, & onions (in that order) to crock.
- 7
Pour broth over it all. Add more if the pot gets dry while cooking.
- 8
Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
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