Steps
- 1
preheat oven to 400.
- 2
put pasta water on to boil, when it does so add pasta.
- 3
put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.
- 4
cut bell peppers & green onions, add to saucepan.
- 5
season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.
- 6
cut each of the 2 sausage links into thin slices, add to saucepan.
- 7
cook until sausage starts to brown, when it does add white sauce & put on low heat.
- 8
put cooked pasta into a small baking dish, 8x8? or similar will work.
- 9
sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.
- 10
pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.
- 11
sprinkle fresh chopped tomatoes & remaining basil on top.
- 12
bake at 400 for 15 minutes then broil at 500 for 7 minutes.
- 13
*BE AWARE* I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.
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