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chicken sausage pasta
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A picture of chicken sausage pasta.

chicken sausage pasta

wbclinton
wbclinton @cook_3958331

chicken sausage pasta

wbclinton
wbclinton @cook_3958331
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Ingredients

15 mins
4 servings
  • 6 ozpasta
  • 2 tbspminced garlic
  • 2green onions, chopped
  • 2 tbspfresh chopped basil
  • 1/4 cupfresh chopped tomatoes
  • 1/4 cupeach of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper
  • 2 eachJohnsonville fully cooked italian style chicken sausage (comes in package of 4 links)
  • 1 cupswiss cheese
  • 1/2 cupasiago/parmesan blend
  • 1 1/2 cupbasic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)
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Steps

15 mins
  1. 1

    preheat oven to 400.

  2. 2

    put pasta water on to boil, when it does so add pasta.

  3. 3

    put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.

  4. 4

    cut bell peppers & green onions, add to saucepan.

  5. 5

    season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.

  6. 6

    cut each of the 2 sausage links into thin slices, add to saucepan.

  7. 7

    cook until sausage starts to brown, when it does add white sauce & put on low heat.

  8. 8

    put cooked pasta into a small baking dish, 8x8? or similar will work.

  9. 9

    sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.

  10. 10

    pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.

  11. 11

    sprinkle fresh chopped tomatoes & remaining basil on top.

  12. 12

    bake at 400 for 15 minutes then broil at 500 for 7 minutes.

  13. 13

    *BE AWARE* I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.

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wbclinton
wbclinton @cook_3958331
on April 18, 2013 05:05

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Keywords

Pasta Welsh Onion Parmesan Bell Pepper Red Bell Pepper Pepper Chicken Sausage Tomato Basil Cheese Orange Garlic

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