
Cappuccino Brownies (gluten free)

Cappuccino Brownies (gluten free)
Steps
- 1
Heat milk then add instant coffee.
- 2
Wisk to combine: flours, cocoa powder, sea salt, xanthan gum, baking soda, cinnamon, and vanilla extract.
- 3
Cream/beat together the sugar and shortening. Then beat in eggs into combined and add coffee/milk mixture from step 1.
- 4
Fold wet mixture into dry mixture. Then fold in chocolate chips.
- 5
Pour batter into an 8 inch square baking pan. sprinkle extra chocolate chips on top and dust with cocoa powder.
- 6
Bake for 20 to 25 minutes until brownies are fairly firm and toothpick comes out clean.
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