cod fish casserole ( portuguese style )

Name: cod fish casserole ( portuguese style )
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb salty cod fish; 1 kg potatoes; 6 hard boil eggs peel and sliced; 1 large onion sliced; 1 cup sliced black olives; 150 ml extra virgin olive oil; 2 tbsp butter; 1 cup of milk; 1 salt to taste

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

I take this recipe from a portuguese food tv show is really good :hungry

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

I take this recipe from a portuguese food tv show is really good :hungry

Saved

Ingredients

30 mins

6 servings

1 lbsalty cod fish
1 kgpotatoes
6hard boil eggs peel and sliced
1 largeonion sliced
1 cupsliced black olives
150 mlextra virgin olive oil
2 tbspbutter
1 cupof milk
1salt to taste

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Steps

30 mins

1

soak the code fish for 36to48hours before cook
2

peel the potatoes and cook them in salty water
3

once they cook add the butter and the milk and smash ;set the smash potato aside
4

boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
5

in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
6

in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
7

the last layer should be smash potatoes
8

brush with olive oil and take to oven at 400°F for 30 minutes