Made these today. Yummm!

fresh and good :)

Dessert , make the jelly ahead before serving only took you 10 minutes to make .

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)

I made this for my friend's farewell party.

I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I'm hooked on them. Don't let the ingredients fool you because they are fantastic.

We love snowy jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this. Just find the sweetest mango that you can find in your country.