Korean sushi
Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do.
Korean sushi
Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do.
Open in Cookpad AppSteps
- 1
cook rice
- 2
Stir with salt and sesame oil
- 3
Boil spinach,drain and set aside
- 4
pan-fry crab stick and beef
- 5
Stir eggs and pan-fry them
- 6
cut egg and pickle radish into rectangle size
- 7
Spread rice on 3/4 of the seaweed
- 8
Place egg ,beef,spinach,pickle radish and crab stick
- 9
Roll and cut in suitable size
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