Peanut Butter Chocolate Pie

Name: Peanut Butter Chocolate Pie
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages peanut butter cups (reeses); 1 cup milk; 1 packages instant chocolate pudding; 1 carton frozen whipped topping (thawed); 1 chocolate crumb crust

Alexis.Loves.Cayden @cook_2712478

Kannapolis, North Carolina

Peanut Butter Chocolate Pie

Alexis.Loves.Cayden @cook_2712478

Kannapolis, North Carolina

Saved

Ingredients

8 servings

pie
2 packagespeanut butter cups (reeses)
1 cupmilk
1 packagesinstant chocolate pudding
1 cartonfrozen whipped topping (thawed)
1chocolate crumb crust

Saved

Steps

1

cut 4 peanut butter cups in half, coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 mins. (mixture will be thick) Fold in whipped topping.
2

Fold in chopped peanut butter cups, spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 mins before serving.