Peanut Butter Chocolate Pie
Alexis.Loves.Cayden @cook_2712478
Peanut Butter Chocolate Pie
Open in Cookpad AppSteps
- 1
cut 4 peanut butter cups in half, coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 mins. (mixture will be thick) Fold in whipped topping.
- 2
Fold in chopped peanut butter cups, spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 mins before serving.
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