This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

This dish is delicious and serves best over rice !

A freshly made tomato vegetable soup for lunch or dinner, flavorful all on its own, with slices of leftover beef tongue.#CA2025

Using leftovers again

Dad's take on a Tomato Beef Dish. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

Delicious spiced tomato beef stew, perfect with rice, pasta, or bread 🥖. It's super tasty!Aunt Luo's favorite seasoning - Anshi Xiaopin. Search 'Anshi Xiaopin' on Facebook 👍🏼

I just bought some Italian tomato sauce and can't wait to cook with it. Although I don't have cherry tomatoes at home, the Italian tomato sauce is fresh enough!