Basil Scalloped Corn
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Heat oven to 350°F.
- 2
Spray 1 1/2 quart casserole dish with cooking spray.
- 3
In a 10 inch non stick skillet, melt butter over medium to medium high heat.
- 4
Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.
- 5
Stir in remaining ingredients until well blended.
- 6
Pour into casserole.
- 7
Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.
- 8
*You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn®. Cook the bell pepper with the onion and then continue as directed.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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