At the bottom of a rectangular/squire container place the biscuits

blend the cream and caramel until smoothe either with blender or beater.

Add liquid ingredients over the biscuits

Chop the chocolate bar into many pieces with knife or you can use a grater

Add chocolate over the caramel cream.

Continue to layer untill you finish with last layer of caramel cream

Sprinkle the chocolate and refrigerate overnight