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Ingredients

1 hour
4 servings
  1. 3corn flake
  2. 2eggs

Cooking Instructions

1 hour
  1. 1

    beat 2 eggs in large mixing bowl, add spices of your choice (optional)

  2. 2

    take your chicken legs, and dip them into the eggs, cover all sides.

  3. 3

    crush your corn flakes in a large zip lock bag. ( the more you crush the better ) pour onto a plate.

  4. 4

    remove your chicken from the eggs, and roll them around in your corn flakes. cover as much as you can.

  5. 5

    turn your stove top on low to medium heat ( you have to cook it in oil! get oil hot first. or cook in deep fryer) takes 30 mins to an hour.

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blueEYEDgirll
blueEYEDgirll @cook_3129837
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Mexico City, Mexico

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