A picture of Teriyaki Chicken Thighs.

Teriyaki Chicken Thighs

yourcsm @cook_3979173

Teriyaki Chicken Thighs

yourcsm @cook_3979173

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Ingredients

6 servings

3 lbBoneless skinless chicken thighs
1 cupYoshidas Teriyaki Sauce
1 cupFavorite BBQ Sauce
1/2 cupSoy Sauce
1/2 cupWater
1 tbspMinced Garlic
1 tspGround Ginger
1 1/2 tspChili Garlic Sauce
1Fresh Ground Pepper to taste

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Steps

1

Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan.
2

Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade.
3

Cover chicken and refrigerate 1-2 hours.
4

Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through.
5

Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour.
6

Serve over steamed rice. Enjoy

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Cooksnaps

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yourcsm @cook_3979173

on April 22, 2013 01:55

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