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Teriyaki Chicken Thighs
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A picture of Teriyaki Chicken Thighs.

Teriyaki Chicken Thighs

yourcsm
yourcsm @cook_3979173

Teriyaki Chicken Thighs

yourcsm
yourcsm @cook_3979173
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Ingredients

6 servings
  • 3 lbBoneless skinless chicken thighs
  • 1 cupYoshidas Teriyaki Sauce
  • 1 cupFavorite BBQ Sauce
  • 1/2 cupSoy Sauce
  • 1/2 cupWater
  • 1 tbspMinced Garlic
  • 1 tspGround Ginger
  • 1 1/2 tspChili Garlic Sauce
  • 1Fresh Ground Pepper to taste
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Steps

  1. 1

    Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan.

  2. 2

    Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade.

  3. 3

    Cover chicken and refrigerate 1-2 hours.

  4. 4

    Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through.

  5. 5

    Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour.

  6. 6

    Serve over steamed rice. Enjoy

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yourcsm
yourcsm @cook_3979173
on April 22, 2013 01:55

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Keywords

Teriyaki Chicken Thigh Ginger Pepper Soy Garlic

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