Steps
- 1
Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan.
- 2
Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade.
- 3
Cover chicken and refrigerate 1-2 hours.
- 4
Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through.
- 5
Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour.
- 6
Serve over steamed rice. Enjoy
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