Steps
- 1
Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan.
- 2
Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade.
- 3
Cover chicken and refrigerate 1-2 hours.
- 4
Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through.
- 5
Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour.
- 6
Serve over steamed rice. Enjoy
Made this recipe? Share a Cooksnap!
Let yourcsm know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
Madhumita Bishnu
-

Hope Brincat
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Wendy S. Geiss
-

sandra.vazsilva.5 -

Sausage and Peppers - voted the BEST
AmsCookbook
-

HardDog1110
-

ecritor
-

macaroni and creamy cheese (an improvisation)
skunkmonkey101
-

shannonp1986 -

NicoleyConoley -

thecakeman -

lawless87
-

g24n408 -

Great_Cook
-

Firefighter0915
-

dameshia -

ecritor






Comments