Steps
- 1
Stud two oranges with cloves.
- 2
Zest the other oranges and lemons.
- 3
Put everything in a large pan (I borrow one from my local pub) , breaking the cinnamon sticks and cut the zested fruit in half. Stir well.
- 4
Add a pint of water.
- 5
Warm gently for an hour. Don't let it boil!
- 6
Strain thoroughly and bottle up.
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