Cooking Instructions
- 1
Cut a hole in the middle of the uncooked biscuits with a milk cap
- 2
heat the oil in a very small sauce pan on medium-low
- 3
Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown
- 4
Make sure the inside is doughnut is cooked fully
- 5
put 1 cup sugar in a small container with a lid, this should coat 3 biscuits
- 6
Place cooked doughnut into the sugar, close the lid and shake
- 7
When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar
- 8
Makes 8 doughnuts and 8 doughnut holes
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Baked Doughnuts Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.
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