yumilicious chicken thigh pan tikka

Name: yumilicious chicken thigh pan tikka
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken thighs with skin; 1 inch ginger chpped finely; 1 tsp salt or to taste; 1 tsp butter; 4 clove garlic crushed; 1/2 tsp black pepper; 1/2 cup yogurt

asmaamurad @cook_3091913

`Ajman, ʻAjman, United Arab Emirates

yummy.. a quick cooking recipe .

asmaamurad @cook_3091913

`Ajman, ʻAjman, United Arab Emirates

yummy.. a quick cooking recipe .

Saved

Ingredients

30 mins

2 servings

4chicken thighs with skin
1inch ginger chpped finely
1 tspsalt or to taste
1 tspbutter
4 clovegarlic crushed
1/2 tspblack pepper
1/2 cupyogurt

Saved

Steps

30 mins

1

place all the ingredients in a zip lock bag refrigerate for half an hour.
2

place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown .
3

once done on one side turn over cover and lower the flame until chicken is well done .
4

just before serving increase the flame to slightly crisp the crust.
5

serve with potatoes and salad.