Natasha's Cheesy Meatloaf

Name: Natasha's Cheesy Meatloaf
Total time: 480 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 Red Onion; 2 slice of bread; 1 packages Onion Soup Mix; 1/2 packages Sloppy Joe Powder; 1 Egg; 1 dash Garlic Salt; 4 clove Garlic; 1 dash All Purpose Seasoning; 1 1/2 lb Ground Beef; 1 Ketchup; 1/2 Red Pepper (optional); 1/2 Green Pepper ( optional ); 5 Mushrooms; 1 1/2 cup Shredded Cheese

Bumbubba @cook_2745484

AWESOME RECIPE!!!

Bumbubba @cook_2745484

AWESOME RECIPE!!!

Saved

Ingredients

8 mins

5 servings

1/2Red Onion
2 sliceof bread
1 packagesOnion Soup Mix
1/2 packagesSloppy Joe Powder
1Egg
1 dashGarlic Salt
4 cloveGarlic
1 dashAll Purpose Seasoning
1 1/2 lbGround Beef
1Ketchup
1/2Red Pepper (optional)
1/2Green Pepper ( optional )
5Mushrooms
1 1/2 cupShredded Cheese

Saved

Steps

8 mins

1

Preheat oven to 400°F.
2

Take a 1/4 cup of shredded cheese and put it to the side.
3

Put Ketchup to the side.
4

Mix remaining ingredients in a bowl.
5

use a pan ( i prefer roasting pan ) shape your meatloaf to desired shape and place in pan.
6

take 1/4 cup of shredded cheese and sprinkle over your uncooked meatloaf.
7

Cover and place uncooked meatloaf in preheated oven for 30 minutes.
8

after 30 minutes take meatloaf out of the oven. remove all access juice from bottom of pan ( i use a turkey baster )
9

take your ketchup and spread across entire meatloaf.
10

place back in oven for 15 minutes.
11

after 15 minutes turn your oven to broil low and cook for another 15 minutes
12

after 15 minutes on broil your meatloaf is done!