Fajita Peppers

Name: Fajita Peppers
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Red Pepper; 1 Green Pepper; 1 Yellow Pepper; 4 Boneless/Skinless Chicken Breasts; 1 packages Fajita Seasoning; 2 cup Shredded Cheese; 5 large Tortillas; 3 cup Oil; 1 Salt & Pepper

bakingsessions @cook_3103743

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bakingsessions @cook_3103743

Yum!

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Ingredients

25 mins

3 servings

Peppers
1Red Pepper
1Green Pepper
1Yellow Pepper
4Boneless/Skinless Chicken Breasts
1 packagesFajita Seasoning
2 cupShredded Cheese
Homemade tortilla chips
5 largeTortillas
3 cupOil
1Salt & Pepper

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Steps

25 mins

1

Begin by cutting chicken into small pieces and boiling in water till tender.
2

Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
3

In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
4

Preheat oven 350°
5

When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
6

When 10 minutes are up pull from oven and cover with cheese. Heat till melted
7

For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!