Cooking Instructions
- 1
Begin by cutting chicken into small pieces and boiling in water till tender.
- 2
Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- 3
In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- 4
Preheat oven 350°
- 5
When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- 6
When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- 7
For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
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